Aided, Recognized U/S 2(F) and 12(B) of UGC Act 1956 · Accredited by NAAC with B+ Grade (2.70)

Examination System

Evaluation Scheme

The evaluation of each course shall contain two parts:

Internal Assessment (ISA)

In-Semester Evaluation worth 20 marks.

External Assessment (ESA)

End-Semester University Exam worth 80 marks.

The internal to external assessment ratio is 1:4. For all courses, grades are given on a 07-point scale based on the total percentage of marks (ISA+ESA).

7-Point Grading Scale

Percentage of Marks Grade Grade Point
90 and aboveA+ - Outstanding10
80 - 89A - Excellent9
70 - 79B - Very Good8
60 - 69C - Good7
50 - 59D - Satisfactory6
40 - 49E - Adequate5
Below 40F - Failure4
Note: Decimals are to be rounded to the next whole number.

CPA Calculation

CP = C x GP

Where C = Credit; GP = Grade point

CPA = TCP / TC

Where TCP = Total Credit Points; TC = Total Credits

Grades for the different semesters and overall programme are given based on the corresponding CPA:

CPA RangeGrade
8 < CPA <= 9A - Excellent
7 < CPA <= 8B - Very Good
6 < CPA <= 7C - Good
5 < CPA <= 6D - Satisfactory
4 < CPA <= 5E - Adequate
CPA <= 4F - Failure

Internal Assessment Breakdown

Applicable for all courses without practical:

Attendance 5 Marks
Assignment / Seminar / Viva 5 Marks
Test Papers (1 or 2) 10 Marks
Total Internal Marks 20 Marks

Exam Pass Criteria

  • • 30% Minimum in Internal Assessment
  • • 30% Minimum in External Examination
  • • 40% Aggregate Minimum for overall Pass
  • • "E" Grade is required in all individual courses for program completion